The Food that Would Last Forever
Availability: In Stock

The Food that Would Last Forever

Author: Gary Gibbs
ISBN: 9780895295477

495.00EGP

Compare
Categories: , , Tag:

Description

Looks at the history of food irradiation, argues that it depletes the nutrional value of food and may pose a health risk, and discusses the politics behind the development of the process.

Additional information

book-author

select-format

Paperback

Reviews

There are no reviews yet.

Be the first to review “The Food that Would Last Forever”

Your email address will not be published. Required fields are marked *

Customers who Bought this item also viewed