Description
Beloved children’s author Aliki takes readers on a guided tour that begins with grazing cows, proceeds through milking and a trip to the dairy, and ends with some different foods made from milk. This s a fun-filled and informative explanation of milk’s trip from green grass, to cow, to a cool glass on the table.
This is a clear and appealing science book for early elementary age kids, both at home and in the classroom. Author/illustrator Aliki has penned four books listed as “exemplary” titles in the Common Core Standards and is a widely recognized name in nonfiction for children.
This is a Level 2 Let’s-Read-and-Find-Out, which means the book explores more challenging concepts for children in the primary grades. The 100+ titles in this leading nonfiction series are:
hands-on and visual
acclaimed and trusted
great for classrooms
